At Spicy Mayo Hibachi, we’re more than just a restaurant; we’re a family dedicated to bringing authentic flavors and heartfelt service to Fresno. Founded by Kong Thao and his brothers Xai and Shue, our journey began with a food truck, driven by our passion for Japanese teppanyaki and a desire to create a better future for our family.

Growing up in Fresno, our roots are deeply embedded in the local Hmong community, where we experienced the challenges of our parents’ refugee journey. From Section 8 housing to starting a small food venture, our experiences have shaped us and our commitment to quality and tradition.

Spicy Mayo Hibachi opened its doors as a brick-and-mortar restaurant to offer a comfortable dining experience, free from the harsh Fresno heat, where we can serve our guests in a welcoming, air-conditioned environment. Our menu features a variety of dishes, each infused with our unique blend of spices and flavors, including our signature spicy mayo sauce.

We believe in the power of family, both in the kitchen and in our community. Eleven siblings work side by side to create dishes that bring joy and satisfaction to every guest. Whether you’re a local or just passing through, we invite you to experience the warmth of our family and the authenticity of our cuisine.